Nattuponni Puttu Flour is a high-quality flour that is perfect for making traditional Indian breakfast dish - Puttu. This flour is made from the finest quality rice that is sourced from the best farms. It is available in different pack sizes and is vacuum-packed to ensure its freshness and quality. This flour is free from any additives, making it a healthier option for your customers. Its commercial usage makes it ideal for use in restaurants, hotels, and cafes. The normal processing type ensures that the natural flavor and aroma of the rice are retained, providing a rich and authentic taste to your customers.
FAQs of Nattuponni Puttu Flour:
Q: What is Nattuponni Puttu Flour made of?
A: Nattuponni Puttu Flour is made from the finest quality rice sourced from the best farms.
Q: Is Nattuponni Puttu Flour available in different pack sizes?
A: Yes, Nattuponni Puttu Flour is available in different pack sizes.
Q: Is Nattuponni Puttu Flour vacuum-packed?
A: Yes, Nattuponni Puttu Flour is vacuum-packed to ensure its freshness and quality.
Q: Does Nattuponni Puttu Flour contain any additives?
A: No, Nattuponni Puttu Flour is free from any additives, making it a healthier option for your customers.
Q: What is the processing type of Nattuponni Puttu Flour?
A: Nattuponni Puttu Flour is processed normally to retain the natural flavor and aroma of the rice, providing a rich and authentic taste to your customers.