Introducing our Whole Green Moong Dal, sourced directly from India. This versatile and nutritious lentil is commonly cultivated and is available in a split form. With a purity level of 95%-98%, it is an excellent source of protein and dietary fiber. Our Whole Green Moong Dal has a shelf life of 6-12 months, making it a convenient pantry staple for any household. Whether you are preparing a traditional Indian dish or experimenting with new recipes, our Whole Green Moong Dal is perfect for any occasion.
FAQs of Whole Green Moong Dal:
Q: What is Whole Green Moong Dal?
A: Whole Green Moong Dal is a nutritious lentil that is commonly cultivated in India and is available in a split form. It is an excellent source of protein and dietary fiber.
Q: What is the purity level of your Whole Green Moong Dal?
A: Our Whole Green Moong Dal has a purity level of 95%-98%.
Q: What is the shelf life of your Whole Green Moong Dal?
A: Our Whole Green Moong Dal has a shelf life of 6-12 months.
Q: How can I use Whole Green Moong Dal in my cooking?
A: Whole Green Moong Dal can be used in a variety of ways, including soups, stews, curries, and salads. It is also great as a vegetarian protein source in traditional Indian dishes like dal and khichdi.
Q: Where is your Whole Green Moong Dal sourced from?
A: Our Whole Green Moong Dal is sourced directly from India.