Thanga Samba Rice is a premium quality rice that is known for its rich aroma and taste. This medium-grain rice is grown and harvested in India using common cultivation methods. With a purity level of 95-99%, this rice is free from any impurities, making it a healthy choice for daily consumption. The rice is freshly packed and can be stored for 6-12 months, ensuring that you have a steady supply of quality rice to use in your daily cooking.
FAQs of Thanga Samba Rice:
Q: What type of rice is Thanga Samba Rice?
A: Thanga Samba Rice is a medium-grain rice that is grown and harvested in India using common cultivation methods.
Q: What is the shelf life of Thanga Samba Rice?
A: Thanga Samba Rice has a shelf life of 6-12 months when stored properly.
Q: Is Thanga Samba Rice free from impurities?
A: Yes, Thanga Samba Rice has a purity level of 95-99%, ensuring that it is free from any impurities.
Q: What is the origin of Thanga Samba Rice?
A: Thanga Samba Rice is grown and harvested in India.
Q: Can Thanga Samba Rice be used for daily cooking?
A: Yes, Thanga Samba Rice is a premium quality rice that is perfect for daily cooking and is known for its rich aroma and taste.