Red Ragi is a fresh and common type of ragi that has a smooth texture and a purity of 98%. It has a shelf life of 3-6 months and contains nil moisture. This nutritious grain is a rich source of calcium, fiber, and iron. Red Ragi is a healthy alternative to wheat and is perfect for making a variety of dishes like porridge, chapatis, and dosas. This versatile grain is easy to cook and can be used in both sweet and savory recipes.
FAQs of Red Ragi:
Q: What is Red Ragi?
A: Red Ragi is a type of ragi that has a smooth texture and is commonly cultivated. It is a rich source of calcium, fiber, and iron.
Q: What is the shelf life of Red Ragi?
A: Red Ragi has a shelf life of 3-6 months.
Q: How do I use Red Ragi?
A: Red Ragi can be used to make a variety of dishes like porridge, chapatis, and dosas. It is a versatile grain that can be used in both sweet and savory recipes.
Q: Is Red Ragi easy to cook?
A: Yes, Red Ragi is easy to cook and can be prepared in a similar way to other grains like rice and wheat.
Q: What are the nutritional benefits of Red Ragi?
A: Red Ragi is a rich source of calcium, fiber, and iron. It is also gluten-free and low in fat.