Mapillai Samba Poha Burfi is a traditional Indian sweet made with the finest quality medium-grain rice. This delicious dessert is handcrafted using Mapillai Samba rice, which is known for its unique taste, aroma, and nutritional benefits. The purity of the rice used is between 95%-99%, ensuring the highest quality of the product. The burfi has a fresh and soft texture, making it a perfect treat for any occasion. It has a shelf life of 6-12 months, allowing you to enjoy the sweet for an extended period. The cultivation type is common, and the product is sourced from India, ensuring authenticity and quality.
FAQs of Mapillai Samba Poha Burfi:
Q: What is Mapillai Samba Poha Burfi?
A: Mapillai Samba Poha Burfi is a traditional Indian sweet made with medium-grain rice.
Q: What is the purity of the rice used in the burfi?
A: The purity of the rice used in the burfi is between 95%-99%.
Q: What is the shelf life of Mapillai Samba Poha Burfi?
A: The shelf life of Mapillai Samba Poha Burfi is 6-12 months.
Q: Where is the product sourced from?
A: The product is sourced from India, ensuring authenticity and quality.
Q: What is the cultivation type of the rice used in the burfi?
A: The cultivation type of the rice used in the burfi is common.