Kelvaragu Rice Flakes are naturally processed and high-quality rice flakes that are perfect for a healthy and nutritious breakfast. These flakes are made from Kodo Millet which is a gluten-free and nutrient-rich grain. These flakes are a great source of protein, fiber, and essential minerals, making it an ideal choice for fitness enthusiasts and health-conscious individuals. The original flavor of the flakes makes it versatile enough to be used in sweet or savory dishes. The product comes in a convenient bag packaging, making it easy to store and use. Kelvaragu Rice Flakes are a healthy and delicious alternative to regular breakfast cereals.
FAQs of Kelvaragu Rice Flakes:
Q: What is Kelvaragu Rice Flakes made of?
A: Kelvaragu Rice Flakes are made from Kodo Millet, which is a gluten-free and nutrient-rich grain.
Q: Are any additives added to the product?
A: No, Kelvaragu Rice Flakes do not contain any additives.
Q: Is Kelvaragu Rice Flakes suitable for vegetarians?
A: Yes, Kelvaragu Rice Flakes are suitable for vegetarians.
Q: How can Kelvaragu Rice Flakes be used?
A: Kelvaragu Rice Flakes can be used in sweet or savory dishes. They can be consumed with milk as cereal or used as a base for snacks.
Q: How should Kelvaragu Rice Flakes be stored?
A: Kelvaragu Rice Flakes should be stored in a cool and dry place in an airtight container to maintain its freshness.