Karuppu Kavuni Semiya is a traditional Indian vermicelli made from black rice. It is a healthy and nutritious option for people of all ages, as it is high in antioxidants and fiber. The semiya has a unique taste and texture, with a slightly nutty flavor that is sure to please. It comes in two different pack sizes of 70 gms and 280 gms, with a shelf life of 6-12 months. The packaging is also available in different options. This product can be cooked in a variety of ways, including boiling, frying, or adding it to soups or curries. Karuppu Kavuni Semiya is perfect for those who are looking for a healthy and tasty addition to their meals.
FAQs of Karuppu Kavuni Semiya:
Q: What is Karuppu Kavuni Semiya made from?
A: Karuppu Kavuni Semiya is made from black rice, a type of rice that is high in antioxidants and fiber.
Q: What is the shelf life of Karuppu Kavuni Semiya?
A: The shelf life of Karuppu Kavuni Semiya is 6-12 months.
Q: How do I cook Karuppu Kavuni Semiya?
A: Karuppu Kavuni Semiya can be cooked in a variety of ways, including boiling, frying, or adding it to soups or curries.
Q: Is Karuppu Kavuni Semiya suitable for children?
A: Yes, Karuppu Kavuni Semiya is suitable for people of all ages, including children.
Q: What is the pack size of Karuppu Kavuni Semiya?
A: Karuppu Kavuni Semiya is available in two different pack sizes of 70 gms and 280 gms.